Master Bilt FLR-60 Manuale Utente

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ITEM NO. ______________________________________________________
PROJECT ______________________________________________________
LOCATION _____________________________________________________
DATE _________________________ QTY. ___________________________
908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com
FEATURES
CONSTRUCTION
• 20 gauge seamless stainless steel
top
• 24 gauge steel cabinet
• Galvanized steel inner liner
with copper tube wrap cold wall
evaporator
• Anti-condensate heaters under
stainless top cap
• 2
1
/
4
" foamed-in-place “zero
ODP” urethane insulation
• Equipped with leveling legs to
correct for unlevel ooring
situations
• Floor drain with standard garden
hose tting
FINISH
• Sparkling white polyester
enamel exterior and galvanized
interior
LIDS
• Stainless steel
• Hinged with handles
• Heavy-duty replaceable gasket
REFRIGERATION
• Refrigerant: R-134a
• Self-contained, slide-out, factory
tested refrigeration system
• Forced draft hermetic condensing
unit with wire and tube con-
denser for low maintenance
• Temperature range:
0° to -10°F (-18° to -23°C)
• R-factor (insulation efciency
rating): 19.40
WARRANTY
• Standard limited four year
extended compressor and one
year limited parts and labor
FEATURES
FLR-60
FLR SERIES
Flavorail
Ice Cream
Dipping Cabinets
OPTIONS
Add sufx “SE” for all
stainless exterior
Custom colors
Pumps and jar assemblies
Lid locking kit (less lock)
Casters
Legs
Individual pumps, jars,
hinged jar lids and ladles
Dipper well
MODELS
FLR-60
FLR-80
Note: Pumps,
jars and spoons
are not included
in the base
model.
FLR-80
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1 2

Sommario

Pagina 1 - FLR SERIES

ITEM NO. ______________________________________________________PROJECT ______________________________________________________LOCATION _______________

Pagina 2

NOTE: Cabinet designed for optimum performance in air-conditioned area at 75°F ambient and 55% relative humidity. All specications subject to chang

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